PROJECT SHOWCASE

Regular kitchen hood cleaning is essential to prevent grease buildup, which can pose a serious fire hazard. Clean hoods also improve ventilation, reduce odors, and help maintain a safe, healthy working environment. Staying compliant with fire safety regulations also avoids costly fines and shutdowns.

The frequency of kitchen hood cleaning depends on the type of cooking and the volume of your business. Typically, high-volume kitchens or those using solid fuel should clean their hoods every 1-3 months. Moderate-use kitchens may need cleaning every 3-6 months. We can help determine the right schedule based on your specific needs.

A fire suppression system is designed to automatically detect and extinguish fires in a commercial kitchen. When activated, it releases a chemical agent that quickly suppresses flames, protecting your staff, customers, and property from potential fire damage.

Yes! We provide comprehensive inspection and maintenance services to ensure your kitchen's fire suppression systems, exhaust fans, and other safety equipment are functioning correctly and comply with safety standards.

You can easily request a quote or schedule a service by filling out the form on our website, or by giving us a call. We'll assess your needs and provide a customized solution to keep your kitchen safe and compliant.

You can reach us at 917 300-2498 for any inquiries or to schedule a service. We’re here to help with all your fire safety needs! If you prefer to contact us online, please message us below.