Fire Protection

Fire protection in commercial kitchens is crucial to prevent dangerous fires caused by high heat, grease, and flammable materials. Global Fire Safety provides and maintains fire suppression systems, such as sprinklers and exhaust hoods, to safeguard staff, customers, and property. These systems ensure compliance with safety regulations like NFPA Code 96, reducing the risk of costly damage, business disruption, and ensuring your kitchen remains safe and operational.


Fire protection in commercial kitchens is crucial to prevent dangerous fires caused by high heat, grease, and flammable materials. Global Fire Safety provides and maintains fire suppression systems, such as sprinklers and exhaust hoods, to safeguard staff, customers, and property. These systems ensure compliance with safety regulations like NFPA Code 96, reducing the risk of costly damage, business disruption, and ensuring your kitchen remains safe and operational.

Top-Tier Kitchen Fire Safety Solutions

Protecting Your Kitchen, Safeguarding Your Business

Why Choose Our Fire Suppression Services?

  • Expert Compliance: Our systems are fully compliant with NYC regulations and FDNY standards, ensuring your business meets all safety requirements.

  • Professional Installation: Our trained technicians handle the installation process with precision, guaranteeing optimal performance of your fire suppression system.

  • Regular Maintenance: We offer comprehensive maintenance services to ensure your system remains fully functional and ready to respond at a moment's notice.

  • Rapid Response: Our systems are designed for quick activation to suppress fires effectively, minimizing potential damage to your property and ensuring the safety of everyone inside.

Serving the

Tri-State Area

Expert fire safety solutions for restaurants across New York, New Jersey, and Connecticut. Trust us to keep your establishment safe and compliant.

Get a Free Quote.


Don’t leave safety to chance. Contact us today to learn more about how our fire suppression systems can protect your business. Your safety is our priority!

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Frequently Asked Questions

Why is regular kitchen hood cleaning important?

Regular kitchen hood cleaning is essential to prevent grease buildup, which can pose a serious fire hazard. Clean hoods also improve ventilation, reduce odors, and help maintain a safe, healthy working environment. Staying compliant with fire safety regulations also avoids costly fines and shutdowns.

How often should my kitchen hood be cleaned?

The frequency of kitchen hood cleaning depends on the type of cooking and the volume of your business. Typically, high-volume kitchens or those using solid fuel should clean their hoods every 1-3 months. Moderate-use kitchens may need cleaning every 3-6 months. We can help determine the right schedule based on your specific needs.

What does a fire suppression system do in a commercial kitchen?

A fire suppression system is designed to automatically detect and extinguish fires in a commercial kitchen. When activated, it releases a chemical agent that quickly suppresses flames, protecting your staff, customers, and property from potential fire damage.

Do you offer inspection and maintenance services for fire safety equipment?

Yes! We provide comprehensive inspection and maintenance services to ensure your kitchen's fire suppression systems, exhaust fans, and other safety equipment are functioning correctly and comply with safety standards.

How do I request a quote or schedule a service?

You can easily request a quote or schedule a service by filling out the form on our website, or by giving us a call. We'll assess your needs and provide a customized solution to keep your kitchen safe and compliant.

How can I contact you directly?

You can reach us at 917 300-2498 for any inquiries or to schedule a service. We’re here to help with all your fire safety needs! If you prefer to contact us online, please message us below.