Global Fire Safety Inc. is a fully licensed and insured commercial cooking cleaning and fire protection specialist serving the New York City metropolitan area. Our certified team of experts offers years of experience in restaurant hood cleaning, fire suppression system installation and maintenance, and fire extinguisher services.
At Global Fire Safety Inc., we pride ourselves on delivering top-quality cleaning and fire safety solutions with the utmost professionalism. Our company promise is to ensure your commercial kitchen meets all health and fire safety standards while providing you with a stress-free experience.
From thorough hood and duct cleaning to state-of-the-art fire suppression system installations and fire extinguisher maintenance, we cover all your kitchen fire safety needs. We understand the unique challenges of operating in NYC and tailor our services to meet local regulations and requirements.
Explore our comprehensive range of services below and contact Global Fire Safety Inc. today to keep your kitchen clean, compliant, and protected!
Whether you’re a high-end restaurant or a busy food chain, we have the expertise, tools, and passion to keep your kitchen safe and operational. Choose Global Fire Safety now!
Fill out the form below to get a customized quote tailored to your specific needs.Your safety is our priority!
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Frequently Asked Questions
Why is regular kitchen hood cleaning important?
Regular kitchen hood cleaning is essential to prevent grease buildup, which can pose a serious fire hazard. Clean hoods also improve ventilation, reduce odors, and help maintain a safe, healthy working environment. Staying compliant with fire safety regulations also avoids costly fines and shutdowns.
How often should my kitchen hood be cleaned?
The frequency of kitchen hood cleaning depends on the type of cooking and the volume of your business. Typically, high-volume kitchens or those using solid fuel should clean their hoods every 1-3 months. Moderate-use kitchens may need cleaning every 3-6 months. We can help determine the right schedule based on your specific needs.
What does a fire suppression system do in a commercial kitchen?
A fire suppression system is designed to automatically detect and extinguish fires in a commercial kitchen. When activated, it releases a chemical agent that quickly suppresses flames, protecting your staff, customers, and property from potential fire damage.
Do you offer inspection and maintenance services for fire safety equipment?
Yes! We provide comprehensive inspection and maintenance services to ensure your kitchen's fire suppression systems, exhaust fans, and other safety equipment are functioning correctly and comply with safety standards.
How do I request a quote or schedule a service?
You can easily request a quote or schedule a service by filling out the form on our website, or by giving us a call. We'll assess your needs and provide a customized solution to keep your kitchen safe and compliant.
You can reach us at 917 300-2498 for any inquiries or to schedule a service. We’re here to help with all your fire safety needs!